Fall is upon us, and I for one am excited to break out my warmer spices and make some heartier breakfasts. You don’t always think of sweet potato as being a breakfast food, but I have found that this bowl is the perfect thing to get you going, especially on a brisk fall morning. Satisfying sweet potato, creamy coconut milk, a dash of vanilla, sea salt, cinnamon and allspice are blended together and topped with granola, nuts, seeds and more in this delicious breakfast bowl recipe.
Spiced Sweet Potato Breakfast Bowl
1 1/2 cups cooked purple sweet potato (skin removed)
1/2 cup culinary coconut milk
1/8 tsp allspice
1/2 tsp cinnamon
1/2 tsp vanilla
pinch of sea salt
Blend all ingredients together in a high speed blender. Scoop out into a bowl and top with whatever your heart desires. Here are some options:
Topping options //
• pumpkin seeds
• goji berries
• shredded coconut
• bee pollen
• sliced almonds
What are your favorite topping combinations?
Adeline Waugh is the creator of Vibrant&Pure Wellness, a website and Instagram account which strives to exemplify the notion that healthy food never has to be boring. She is currently studying to become a certified holistic nutrition practitioner and loving the wealth of knowledge she gets to learn every day. Vibrant&Pure’s motto is, ‘Vibrantly beautiful meals with ingredients nothing less than pure’. Her goal is to show people that cutting out things that seem impossible to live without (i.e. wheat, dairy, and refined sugar) doesn’t have to mean deprivation. Connect with her on Vibrant&Pure, Instagram, Twitter, and Pinterest.