#ShowUsYourPlate

As we try to make small changes this year, we will look to both The Body Book and YOU to inspire new ways of moving, eating and strengthening our body. In this series, we want to see what you’re eating, where and what new ingredients you’re using.

Grilled fish and baby corn via @mowglijungle

Grilled fish and baby corn via @mowglijungle

Tuna and veggies via @gingertwigs

Tuna and veggies via @gingertwigs

Sushi, edamame and seaweed salad via @christine_effie

Sushi, edamame and seaweed salad via @christine_effie

Natural yogurt and fresh berries via @gingertwigs

Natural yogurt and fresh berries via @gingertwigs

Baby leaf salad with apple, celery, tomato, carrot and honey-mustard dressing via @mindofgeekness

Baby leaf salad with apple, celery, tomato, carrot and honey-mustard dressing via @mindofgeekness

Soya and linseed bread topped with honey and banana via @mindofgeekness

Soya and linseed bread topped with honey and banana via @mindofgeekness

Tag your Tweets and Instagram pics with #ShowUsYourPlate and we’ll share them in a gallery here. If you’re feeling inspired, share your recipe too.

– The Body Book

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