How-To: Homemade Vegetable Sushi

Have you always wanted to make your own sushi but have never known how? I’m going to show you! Since becoming pregnant, I cannot get enough of (vegan) sushi. I’m thankful for such a healthy craving, but also cannot afford to eat out everyday! So I decided to start making it myself. Here’s how:

HOMEMADE VEGETABLE SUSHI

YOU WILL NEED:
– 1 sushi mat
– sticky white or brown rice
– nori sheets
– vegetables of your choice (today I’m using cucumber and avocado)
– sesame seeds
– tamari sauce (I’m using organic gluten-free, but you can also use soy sauce)
– sharp knife

DIRECTIONS

ALWAYS soak and rinse your rice for a few minutes before preparing it. This cleans off any excess starch and allows it to cook nice and fluffy.

1/ Combine 1 cup rice and 2 cups water in a saucepan and cook on high.

2/ While you’re rice is cooking, prepare your vegetables. I like to slice my cucumbers in thin, long slices and boil small pieces of chopped (peeled) yam so they’re easy to work with. I also cut pieces of avocado quite small.

3/ Once rice is fully cooked and the water is absorbed, remove it from the heat and allow it to cool.

4/ Lay your sushi mat down on a flat, dry surface, place a nori sheet on top and spoon the rice onto the nori sheet. I’m sure there are more ‘professional’ ways to this, but I use my hands to flatten out the rice. I always leave half an inch on each side of the nori sheet so it’s easier to roll later.

How to Make Sushi at Home How to Make Sushi at Home

5/ Once the rice is flattened, place the vegetables in a horizontal row on the side closest to you. I like to press the avocado into the rice a bit to make sure it doesn’t fall out of the roll when I go to cut it later.

How to Make Sushi at Home sushi5

6/ Once you’ve added enough vegetables for your liking, with slightly damp hands, carefully roll the nori sheet up.

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7/ Roll your sushi mat tightly around the roll and pack it down.

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8/ Unroll it, and cut it into small pieces with a sharp knife. Optional: Sprinkle sesame seeds on top.

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Enjoy!


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ASHLEY WOOD is a recipe developer and writer from Winnipeg, Canada. With a passion for health, wellness and vegetables, Ashley creates simple and inexpensive vegan recipes made from whole ingredients that are often seasonal, sometimes gluten-free and occasionally raw. Ashley believe in celebrating the benefits of living a vegan lifestyle and at the very least, hopes to inspire others to eat more plants, smile and live with some Sunshine.

Connect with Ashley on her blog, Rae of Sunshine LifeFacebook, Instagram, and Twitter.

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