Crave This, Eat That

“when i talk about eating for nutrition and eating good food, eating real food, and eating whole food, i’m talking about eating foood that grow in the earth or are sustained by the earth and have not been tampered with by technology.” ~ cameron diaz, the body book

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The Craving: French Fries

What It Means: If you’ve got a hankering for fries or other salty snacks like potato chips and pretzels, you could be slightly dehydrated. Hey, it’s always great to drink more water, so start there. But it could also mean you need calcium, since studies have shown a marginal deficiency of the mineral could stimulate the desire for salt, and others have shown women on low-calcium diets crave salty food more.

How to Satisfy It: If you indulge the craving, the salt will temporarily increase calcium levels in the blood, essentially tricking the body into thinking it’s taking in calcium when it’s not. Instead, reach for calcium-rich foods like yogurt, kefir, almonds, tofu, sesame seeds, and sardines.

The Craving: Chocolate Cupcakes

What It Means: An overactive sweet tooth may be a signal that you’re magnesium deficient, according to research. And while magnesium deficiency is not proven to cause PMS symptoms, some studies have shown increasing the amount of the mineral your diet can decrease PMS symptoms such as irritability, fluid retention, and headaches. I don’t know about you, but for me, those symptoms often lead to cravings for a bottomless tub of chocolate ice cream.

How to Satisfy It: A diet rich in foods such as spinach, legumes, nuts, seeds, and whole grains will ensure that you don’t become magnesium deficient. Then, you can eat sugary treats as conscious indulgences, when it’s really worth it, rather than constantly fighting the urge.

The Craving: A Juicy Burger

What It Means: Here’s a case where your body’s sending you a clear signal. A strong craving for meat may mean you’re iron-deficient. In fact, studies show that in pregnant women and others with iron deficiencies, food cravings serve to prevent or alleviate the nutritional deficit.

How to Satisfy It: Go ahead, grill up a grass-fed, organic burger, since red meat is the best source of iron. You can also get it from fish and poultry, or if you’re a vegetarian, in tofu, legumes (lentils and kidney beans), nuts (cashews and almonds), seeds (pumpkin seeds and sunflower seeds), oatmeal, dried fruit (apricots and raisins), and vegetables (mushrooms and potatoes). Just keep in mind that it’s harder for the body to absorb iron from plant-based sources. To help, pair iron-rich foods with foods rich in vitamin C, as it will help your body absorb the iron.

The bottom line? Listen up! Your body has got a lot to say. Your food cravings may be telling you a lot more than, “Do not pass go, head straight for the nearest Shake Shack.”


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As a registered dietitian, healthy cooking expert, published author, and founder of Keri Glassman, Nutritious Life, Keri Glassman has been a leader in advancing a “whole person” approach to health and wellness. Get to know Keri and you’ll understand why we adore her so much! Read our Spotlight Interview with Keri and try her yummy Avocado Banana Smoothie recipe! Also check out her new line of supplements, which can be found here.

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